Our next release is our Belgian style Tripel “Beermuda Triangle”. For this year’s release we aged it in Cognac barrels for a year. The resulting beer is still light and drinkable with notes of dark fruits, citrus, vanilla and oak. We are also releasing a variant with Orange zest and Vanilla beans. Both barrel aged versions will be available in 2 packs of 12 oz cans. Both barrel aged versions and the base (non barrel aged) will be on tap.