Here is what we currently have available on tap at our Brookfield location. Prices do not include tax, a 4% processing fee will be added to non-cash payments.
St. Patrick’s Day Infusions
Udderly Thin Mint- Chocolate/Mint Milk Stout- 5.3% ABV, 20 IBU- 16 oz $7, 5 oz $3
Udderly Black, Milk Stout, with Cocoa Nibs, fresh Mint, and Madagascar Vanilla beans added. 1 keg only
Irish Hype- Mango/Apricot/Lime/Vanilla New England Style IPA- 7% ABV, 25 IBU- 16 oz $8, 5 oz $4
Crank It Hype, New England IPA, with real Mango, Apricot, Lime, and Madagascar Vanilla beans added. 1 keg only
Pot ‘O Gold- Glittering Kolsch with Lemon and Vanilla- 5.2% ABV, 30 IBU- 16 oz $7, 5 oz $3
Kaiser, Kolsch with Lemon (juice and zest), Madagascar Vanilla beans, and edible Glitter added. 1 keg only
Barrel Aged
**Almost Gone** Barrel Aged Double Dee’s- Malted Rye Whiskey BA Imperial Porter- 11% ABV- 12 oz $8.5, 5 oz $4.5
A stronger version of our Billy Dee’s Porter using the same blend of malts for a smooth, chocolaty roast character with a bit of sweetness. This version was aged for a year in Quincy Street Distillery Malted Rye Whiskey barrels. The barrels add complexity with notes of Rye whiskey spice, dark fruits, vanilla, oak, and baking spices.
**Almost Gone** Barrel Aged Double Dee’s- Coconut/Cinnamon- BA Imperial Porter- 11% ABV- 12 oz $8.5, 5 oz $4.5
This version has an addition of real, toasted Coconut, Saigon and Ceylon Cinnamon, and Madagascar Vanilla beans added after aging a year in Quincy Street Malted Rye Whiskey barrels.
**Coming Soon** Barrel Aged Double Dee’s- 2025- Bourbon/Rum BA Imperial Porter- 11% ABV- 12 oz $8.5, 5 oz $4.5
A stronger version of our Billy Dee’s Porter using the same blend of malts for a smooth, chocolaty roast character with a bit of sweetness. This version was aged for a year in a blend of Oppidan Bourbon and Rum barrels. The blend of barrels makes for a complex beer with notes of Bourbon, Rum, molasses, caramelized sugar, dark fruits, vanilla, oak, and baking spices.
IPA/Hoppy
Imperial Pain!- Imperial Imperial IPA- 12.7% ABV, 100+ IBU- 6 oz $5
This version of Prediction?…Pain! Uses the same blend of malt and hops as regular Pain but almost double the amount! It is intense and strong but is surprisingly smooth for its strength, and isn’t overly sweet like a lot of Triple IPAs.
Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3
Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.
Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% ABV, 40 IBU- 16 oz $7, 5 oz $3
Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.
Crank It Hop- Citra/El Dorado Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3
Each batch of Crank It Hop features different hops. This batch features two of our favorites. Citra has a big, punchy citrus flavor and aroma with notes of tropical fruit, stone fruit and a bit of an earthy finish. El Dorado is another big, fruit forward hop with notes of Tropical and Stone Fruits and hints of Watermelon, Berries, and Pear.
Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $8, 5 oz $4
Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.
Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU– 16 oz $7, 5 oz $3
West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.
Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $8, 5 oz $4
More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.
**On Deck** Lil’ Pain!- Session IPA- 4.7% ABV, 35 IBU 16 oz $7, 5 oz $3
This version of Prediction?…Pain! is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.
Light
Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5
Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*
Trail Lite- Czech Style Light Lager- 3.7% ABV, 18 IBU- 16 oz $6, 5 oz $2.5
The perfect thirst quencher after a day on the trails or if you just want to enjoy a few. Our take on a traditional Czech 10 Plato beer is very light and refreshing but still flavorful with a bready malt character and a light, floral, spicy hop character from Czech Saaz hops.
Beermuda Triangle- Belgian Tripel- 10.2% ABV, 25 IBU- 12 oz $8, 5 oz $4
Brewed with Pilsner, Wheat, and Aromatic malts for a light bready malt character which provides the backbone for the fruitiness and spice character from the Belgian yeast. The beer starts off slightly sweet and fruity with a dry, slightly spicy finish making it dangerously drinkable for a 10% beer.
Dark
Intoxicator- Doppelbock- 7.9% ABV, 15 IBU- 16 oz $7, 5 oz $3
A stronger version of a traditional German Bock. Amber in color from generous amounts of light and dark Munich malts which also provide a rich toasty malt character. A small amount of CaraMunich malt provides a bit of sweetness and a hint of toffee. This beer was traditionally brewed by German Monks to sustain them during the Lenten fast.
Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5
A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast.
Savage Oak (Sour/Wild)– More info on Savage Oak
**Almost Gone** Ruby- Foeder Aged Flanders Style Red Ale- 8% ABV- 11 oz $7, 5 oz $3.5
Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end. FOBAB 2025 Bronze Medal Winner
Cherry Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $8, 5 oz $4
Gold is inspired by the traditional Lambics of Belgium. Brewed with wheat and flaked oats for a light malt character but still a bit of body. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria. The result is a complex beer with a pleasant sourness, notes of citrus, tropical, and stone fruits, and a mild, earthy funk. After Foeder aging, this version has an additional aging in stainless with real tart Cherry juice. Adding the juice to the fermenter allows the simple sugars to ferment, adding complexity and preventing the beer from becoming too sweet. FOBAB 2020 Silver Medal Winner (Non-fruited base beer)
**Coming Soon** Raspberry Ruby- Foeder Aged Flanders Red- 8% ABV- 11 oz $8, 5 oz $4
Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end. After Foeder aging, this version has an additional aging in stainless with real Raspberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet. FOBAB 2025 Bronze Medal Winner (Non-fruited base beer)
On Premise Bottles
In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you. Open bottles must remain behind the bar.
More than Beer
We also offer local spirits, cocktails, mocktails, wine, cider, kombucha, and more. Ask your bartender for more info.