Here is what we currently have available on tap at our Brookfield location. Prices do not include tax, a 4% processing fee will be added to non-cash payments.
Quiet Giant 2026 Variants
Quiet Giant- 2026- 2 Year Aged- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $7, 5 oz $6
Brewed once a year to celebrate our Anniversary, this is the biggest beer we make. This mammoth Stout is brewed with 3 types of roasted malt, 2 types of Caramel malt, Oats, and Brown Sugar for a rich and complex sipper. All variations are then aged in Bourbon barrels for a minimum of a year for additional complexity and notes of Bourbon, dark fruits, vanilla, oak, and baking spices. This version was aged for a full 2 years in Oppidan Spirits Bourbon barrels. Oppidan is a local distillery from Wheeling, IL.
Quiet Giant- 2026- 12h Anniversary Select- Double Bourbon BA Imperial Stout- 15% ABV- 6 oz $7, 5 oz $6
This version was aged for 15 months in Heaven Hill Bourbon Barrels, then transferred to our hand selected Whiskey Acres Bourbon Barrels for 9 months. We partnered with Whiskey Acres in DeKalb, IL to select a single barrel Bourbon, the barrel was used to age this beer. The Bourbon that came from the barrel is also available.
Quiet Giant- 2026- Chocolate/Pecan- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $7, 5 oz $6
This version has an addition of toasted Pecans, Ecuadorian Cocoa Nibs, and real Madagascar vanilla beans added after a year of aging in Willett Bourbon barrels.
IPA/Hoppy
Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3
Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.
Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% ABV, 40 IBU- 16 oz $7, 5 oz $3
Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.
Crank It Hop- Nectaron Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3
Each batch of Crank It Hop features different hops. This batch features Nectaron, a newer hop with an intense mix of passion fruit, peach, grapefruit, and pineapple.
Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $8, 5 oz $4
Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.
Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU– 16 oz $7, 5 oz $3
West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.
Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $8, 5 oz $4
More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.
Lil’ Pain!- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3
This version of Prediction?…Pain! is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.
Light
Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5
Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*
Trail Lite- Czech Style Light Lager- 3.7% ABV, 18 IBU- 16 oz $6, 5 oz $2.5
The perfect thirst quencher after a day on the trails or if you just want to enjoy a few. Our take on a traditional Czech 10 Plato beer is very light and refreshing but still flavorful with a bready malt character and a light, floral, spicy hop character from Czech Saaz hops.
I.O. Style- American Lager- 5% ABV, 8 IBU- 16 oz $6, 5 oz $2.5
This light summer quencher is brewed with Pilsner malt and a good amount of corn for that classic American Lager taste that’s perfect for the summer heat. It’s the Champagne of Blue Ribbon beers, from the Land of Sky Blue Waters, that made Brookfield famous.
Hefe’nother- German Hefeweizen- 5.5% ABV, 14 IBU- 16 oz $6, 5 oz $2.5
A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.
**Almost Gone** Mai Way Or The Highway- Maibock- 7.5% ABV, 24 IBU- 16 oz $7, 5 oz $3
Maibock is a traditional German Lager brewed to celebrate Spring. It is lighter in color than other Bocks and more balanced, with less malt sweetness. Our version is brewed with Pilsner, Munich, and Vienna Malts for a nice golden color and a smooth malt flavor that is rich and flavorful but still very drinkable.
Blurry Blond- Belgian Blond Ale- 6% ABV, 14 IBU- 16 oz $6, 5 oz $2.5
Light and drinkable Belgian style ale brewed with Pilsner and a bit of wheat malt. The fruitiness and hint of spice is provided by the Belgian yeast.
Dark
Nobody’s Alt But Mine- Dusseldorf Style Altbier- 5.5% ABV, 31 IBU– 16 oz $6, 5 oz $2.5
Altbier is a dark, German ale traditionally brewed in Dusseldorf. It is fermented at cooler temperatures for a clean malt character similar to German lagers. It is malt forward with notes of toasted bread, toffee, and coco but has enough hop presence to give the beer a crisp finish without being sweet.
Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5
A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast.
**Coming Soon** Admiral Ackbeer- It’s A Trapp-ist! Style Dubbel- 7% ABV, 16 IBU- 16 oz $7, 5 oz $3
A complex, yet easy drinking, Belgian Ale. Belgian yeast provides a fruitiness with notes of citrus, cherry and stone fruits and a bit of spice on the finish. A bit of dark crystal malt and dark Belgian Candi Syrup give the beer its rich, ruby color and provide notes of toffee, raisin and plumb.
Savage Oak (Sour/Wild)– More info on Savage Oak
Raspberry Ruby- Foeder Aged Flanders Red- 8% ABV- 11 oz $8, 5 oz $4
Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end. After Foeder aging, this version has an additional aging in stainless with real Raspberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet. FOBAB 2025 Bronze Medal Winner (Non-fruited base beer)
Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $6, 5 oz $3
Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. FOBAB 2024 Bronze Medal Winner, *Traditional Raspberry and Woodruff syrups available*
Apricot Straw- Foeder Aged Brett Saison- 6% ABV, 23 IBU- 11 oz $7, 5 oz $3.5
Fermented with Belgian Saison yeast and then aged for a year in an Oak Foeder with our custom blend of fruit forward Brettanomyces. The Saison yeast and Brett produce a strong fruitiness with notes of tropical fruits (pineapple, mango), citrus, cherry, berries, a mild earthy funk, and a slightly tart, dry finish. After Foeder aging, this version has an additional aging in stainless with real Apricot juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet.
On Premise Bottles
In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you. Open bottles must remain behind the bar.
More than Beer
We also offer local spirits, cocktails, mocktails, wine, cider, and more. Ask your bartender for more info.