Brookfield Tap List

Here is what we currently have available on tap at our Brookfield location. Prices do not include tax.

Barrel Aged

Barrel Aged Sinister Minister- Rye Whiskey BA Belgian Quadrupel- 12% ABV- 12 oz $8.5, 5 oz $4.5

Sinister Minister, Belgian Style Quadrupel, aged for a year in Templeton 10 year Rye Whiskey Barrels. The barrel aging adds complexity with notes of rye spice, whiskey, dark fruits, vanilla, baking spices, and oak.

Barrel Aged Sinister Minister- Cinnamon/Pecan- Rye BA Quad- 12% ABV- 12 oz $8.5, 5 oz $4.5

Rye Whiskey Barrel Aged Sinister Minister with real, toasted Pecans, Saigon and Ceylon Cinnamon sticks, and real Vanilla beans added after aging.


Limey Bastard- English Pale Ale- 5.4% ABV, 38 IBU- 16 oz $6, 5 oz $2.5

Also known as ESB or Bitter, English Pale Ales are much more balanced with a less assertive hop character than American Pale Ales. Our version uses English Maris Otter Pale malt, Amber malt and a bit of Crystal malt for a bready, biscuty malt character. English hops give the beer a floral/earthy hop character to balance the malt.

Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3

Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.

Crank It Hop- German Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3

Each batch of Crank It Hop features different hops. This batch features 3 newer German Hops (Manderina Bavaria, Huell Melon, and Halertau Blanc) that have a very fruit forward character (citrus, melon, strawberry, pineapple, grape) more similar to American and Southern Hemisphere varieties than typical German varieties.

Crank It Fresh- Wet Hopped IPA- 6% ABV, 50 IBU- 16 oz $7.5, 5 oz $3.5

This is a special version of Crank It Hop using freshly picked “wet” hops. For this batch we got fresh Centennial hops and used them within 48 hours of harvest. Centennial is a classic American IPA hop with a bright citrus character and notes of pine.

Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU- 16 oz $7, 5 oz $3

West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7.5, 5 oz $3.5

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.

Lil’ Pain!- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3

This version of Prediction?…Pain! Is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7.5, 5 oz $3.5

More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.


Brookfield Lager- American Lager- 5% ABV, 8 IBU- 16 oz $6, 5 oz $2.5

This crisp, refreshing quencher is brewed with Noble hops, Pilsner malt and a good amount of corn for the perfect balance of flavor and drinkability. So good that you’ll feel like a local, even if you’re just passing through.

Das Prost!- Festbier- 6% ABV, 20 IBU- 16 oz $6, 5 oz $2.5

Our take on the Festbiers typically served in Germany during Oktoberfest. This Golden lager is malt forward without being overly sweet, remaining extremely drinkable. We use Pilsner and Munich malts for a nice toasty malt character, perfectly balanced by Noble hops.

Hefe’nother- German Hefeweizen- 5.5% ABV, 14 IBU- 16 oz $6, 5 oz $2.5

A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.

Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5

Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*

Sundown Wit- Belgian Wit- 5.5% ABV, 10 IBU- 16 oz $6, 5 oz $2.5

Our take on a traditional Belgian Wit (White) Beer. Brewed with some flaked oats and wheat along with Pilsner and wheat malt to give the beer a light body along with a smooth, creamy mouth feel. We also add the traditional orange peel, coriander, and a bit of chamomile to boost the citrus character of the yeast.


Sinister Minister- Belgian Style Quadrupel- 10.5% ABV, 15 IBU- 12 oz $7.5, 5 oz $3.5

A rich and warming strong, Belgian ale brewed with a bit of Munich Malt and Dark Crystal Malt for a rich malt character with notes of toasted bread and toffee. Dark Candi Syrup adds dark fruit and rum notes that pair well with the fruitiness and spiciness from the Belgian yeast.

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast.

Savage Oak (Sour/Wild)

Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $6, 5 oz $3

Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. *Traditional Raspberry and Woodruff syrups available*

Mango Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5

After Foeder aging, this version has an additional aging in stainless with real Mango juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you. Open bottles must remain behind the bar.

More than Beer

We also offer cocktails, mocktails, wine, cider, kombucha, and more. Ask your bartender for more info.

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