Willow Springs Tap List

Here is what we currently have available on tap at our Willow Springs location. Prices do not include tax.

Barrel Aged

Bourbon Barrel Aged Lord Humongous- 2 Year Aged- Barleywine- 11% ABV- 12 oz $8.5, 5 oz $4.5

This strong, sipper is brewed with English Maris Otter Pale Malt and a blend of crystal malts for a rich, malty character with notes of toasted bread, caramel, toffee and dark fruits. This version was aged a full 2 years in Widow Jane Bourbon barrels, adding complexity with notes of bourbon, oak, vanilla, dark fruits, and a vinous character from the long aging.

Double Barrel Aged Lord Humongous- Bourbon/Maple BA- Barleywine- 11% ABV- 12 oz $8.5, 5 oz $4.5

This version was aged 6 months in Ex-Bourbon Maple syrup barrels and then transferred to Jeppson’s Bourbon barrels for an additional 6 months of aging.

IPA/Hoppy

Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% ABV, 40 IBU- 16 oz $7, 5 oz $3

Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.

Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3

Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.

Crank It Hop- El Dorado/Ekuanot Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3

Each batch of Crank It Hop features different hops. This batch features two newer hops. El Dorado is another big, fruit forward hop with notes of Tropical and Stone Fruits and hints of Watermelon, Berries, and Pear. Ekuanot is a newer hop with a unique fruity character with notes of lime, melon, berries, citrus fruits and a bit of earthiness on the finish.

Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU- 16 oz $7, 5 oz $3

West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7.5, 5 oz $3.5

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.

Lil’ Pain- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3

This version of Prediction?…Pain! Is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7.5, 5 oz $3.5

More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.

Imperial Pain!- Imperial Imperial IPA- 12% ABV, 100+ IBU 6 oz $4

This version of Prediction?…Pain! Uses the same blend of malt and hops as regular Pain but almost double the amount! It is intense and strong but is surprisingly smooth for its strength, and isn’t sweet like a lot of IIIPAs.

Light

Mai Way Or The Highway- Maibock- 7.5% ABV, 24 IBU- 16 oz $7, 5 oz $3

Maibock is a traditional German Lager brewed to celebrate Spring. It is lighter in color than other Bocks and more balanced, with less malt sweetness. Our version is brewed with Pilsner, Munich, and Vienna Malts for a nice golden color and a smooth malt flavor that is rich and flavorful but still very drinkable.

Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5

Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*

Imperial L’Oak-O- Mexican Lager- 5.5%, 9 IBU- 16 oz $6, 5 oz $2.5

This light and extremely drinkable lager will have you wishing you were sitting on the beach. Brewed with Pilsner malt, Corn, and a bit of Vienna malt for a bit of complexity and sweetness.

Trail Lite- Czech Style Light Lager- 3.7% ABV, 18 IBU- 16 oz $6, 5 oz $2.5

The perfect thirst quencher after a day on the trails or if you just want to enjoy a few. Our take on a traditional Czech 10 Plato beer is very light and refreshing but still flavorful with a bready malt character and a light, floral, spicy hop character from Czech Saaz hops.

Hefe’nother- German Hefeweizen- 5.5% ABV, 14 IBU- 16 oz $6, 5 oz $2.5

A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.

Hive Life- Honey Lager- 7% ABV, 26 IBU- 16 oz $7, 5 oz $3

The Champagne of Bees is brewed to celebrate IOB Brookfield’s Anniversary. This golden lager is dry and refreshing but with a nice malty backbone to support the generous addition of local Honey. Watch out so you don’t get stung by its 7% buzz.

Dark

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro

Sugar Shack- Maple Brown Ale- 7% ABV, 18 IBU- 16 oz $7, 5 oz $3

Brewed with real Vermont maple syrup for a nice maple note that balances well with the brown ale base beer. Munich, Crystal, and Oat malts provide some sweetness and a toasty flavor to support the maple, we also add a bit of lactose and vanilla to accentuate the maple, no maple “flavoring” or extract was used.

Savage Oak (Sour/Wild) More info on Savage Oak

Ruby- Foeder Aged Flanders Style Red Ale- 8% ABV- 11 oz $7, 5 oz $3.5

Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end.

Bourbon Barrel Aged Currant Ruby- Foeder/Barrel Aged Flanders Red- 8.5% ABV- 11 oz $8.5, 5 oz $4.5

After Foeder aging, this version has an additional aging in stainless with real, Currant juice. Adding the juice to the fermenter allows the sugars to ferment, preventing the beer from becoming too sweet. The beer was then aged for an additional year + in Buffalo Trace Bourbon barrels. The extra aging adds complexity and notes of Bourbon, vanilla, dark fruits, spice, and oak.

Apricot Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $8, 5 oz $4

Gold is inspired by the traditional Lambics of Belgium. Brewed with wheat and flaked oats for a light malt character but still a bit of body. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria. The result is a complex beer with an up front but pleasant sourness, notes of citrus, tropical, and stone fruits, with a mild, earthy funk. After Foeder aging, this version has an additional aging in stainless with real Apricot juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.

More than Beer

We also offer cocktails, mocktails, wine, cider, kombucha, and more. Ask your bartender for more info.

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