Willow Springs Tap List

Here is what we currently have available on tap at our Willow Springs location. Prices include tax.

Barrel Aged

Bourbon Barrel Aged Lord Humongous- 2 Year Aged- Barleywine- 11.5% ABV- 12 oz $8.5, 5 oz $4.5

This strong, sipper is brewed with English Maris Otter Pale Malt and a blend of crystal malts for a rich, malty character with notes of toasted bread, caramel, toffee and dark fruits. This version was aged a full 2 years in Willett Bourbon barrels, adding complexity with notes of bourbon, oak, vanilla, dark fruits, and a vinous character from the long aging.

Honey Barrel Aged Lord Humongous- Ex-Bourbon Honey BA- Barleywine- 11.5%- 12 oz $8.5, 5 oz $4.5

This version was aged a full year in Ex-Bourbon Honey barrels. These barrels first held Bourbon and were then used to age Honey. These barrels add a noticeable honey character and notes of bourbon, oak, and vanilla.

IPA/Hoppy

Limey Bastard- English Pale Ale- 5.4% ABV, 38 IBU- 16 oz $6, 5 oz $2.5

Also known as ESB or Bitter, English Pale Ales are much more balanced with a less assertive hop character than American Pale Ales. Our version uses English Maris Otter Pale malt, Amber malt and a bit of Crystal malt for a bready, biscuty malt character. English hops give the beer a floral/earthy hop character to balance the malt.

Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3

Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.

Crank It Hop- Azacca/El Dorado Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3

Each batch of Crank It Hop features different hops. This batch features two newer, fruit forward hops. Azacca features fresh citrus and lemon with notes of tropical fruits and a hint of pine. El Dorado brings bright tropical fruit flavors and notes of pineapple, pear, watermelon, and stone fruit.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7.5, 5 oz $3.5

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a “juicy” hop character and the trademark “hazy” appearance.

Tropical Hype- Mango/Tangerine New England IPA- 8.5% ABV, 25 IBU- 12 oz $8, 5 oz $4

Crank It Hype, NEIPA, with real Mango and Tangerine juice added to the fermenter. By adding the fruit to the fermenter the simple sugars ferment, preventing the beer from becoming too sweet. This is not a “milk shake” IPA, there is no lactose, the fruit is meant to compliments the hops without overpowering them.

Extra Hype- Citra/Azacca/El Dorado Double NEIPA- 8.5% ABV, 35 IBU- 12 oz $8, 5 oz $4

This version of our New England Style IPA has Extra everything! It is stronger, with more flavor and body, and more hops! We use 5 lbs per barrel of hops in this one. This batch uses a blend of Citra, Azacca, and El Dorado hops for a complex, juicy, fruitiness with notes of citrus, orchard fruits, tropical fruits, and a hint of pine.

Lil’ Pain- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3

This version of Prediction?…Pain! Is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7.5, 5 oz $3.5

More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.

Light

Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5

Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn.

Imperial L’Oak-O- Mexican Lager- 5.5%, 9 IBU- 16 oz $6, 5 oz $2.5

This light and extremely drinkable lager will have you wishing you were sitting on the beach. Brewed with Pilsner malt, Corn, and a bit of Vienna malt for a bit of complexity and sweetness.

Hefe’nother- German Hefeweizen- 5.5% ABV, 14 IBU- 16 oz $6, 5 oz $2.5

A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.

Starkerschizer- Golden Weizenbock- 7.8% ABV, 12 IBU – 16 oz $7, 5 oz $3

Weizenbock is the strongest and most flavorful of the German Wheat beers. It is brewed with the traditional Weizen yeast for the classic banana/clove character expected from German Wheat beers. Ours is a pale version of the style brewed with Pilsner, Wheat and Munich malts for a malt forward, flavorful beer that still stays extremely drinkable.

Dark

Roil Red- Hoppy Red Rye- 6% ABV, 60 IBU 16 oz $6, 5 oz $2.5

Brewed with a portion of malted rye and crystal rye that gives the beer a hint of spice and a dryer finish. The color and sweetness comes from Munich malt, and crystal malts. The hops used are Simcoe and Mosaic which add notes of citrus, tropical fruits, and pine.

Haulin’ Oats- Oatmeal Stout- 5.6% ABV, 17 IBU- 16 oz $6, 5 oz $2.5

 Brewed with flaked oats and oat malt for a silky smooth mouth feel and a hint of nutty oatmeal flavor. A blend of roasted malts and crystal mats provide the chocolate, coffee and caramel flavors. 

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro

Savage Oak (Sour/Wild) More info on Savage Oak

Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV 11 oz $6, 5 oz $3

Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. Raspberry and Woodruff syrups available.

Peach Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5

After Foeder aging, this version has an additional aging in stainless with real Peach juice. This allows the simple sugars to ferment, adding complexity, and preventing the beer from becoming sweet.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.

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