Here is what we currently have available on tap at our Willow Springs location. Prices do not include tax, a 4% processing fee will be added to non-cash payments.
Barrel Aged
Bourbon Barrel Aged Udder Madness- 2025- Imperial Milk Stout- 10% ABV- 12 oz $9, 5 oz $4.5
Udder Madness is a scaled up version of Udderly Black. A blend of roasted malts gives the beer its chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. This version was aged for a year in a blend of Quincy Street and Whiskey Acres Bourbon barrels for additional complexity and notes of Bourbon, dark fruits, vanilla, oak, and baking spices.
**Almost Gone** Double Barrel Aged Lord Humongous- 2025- Bourbon/Amburana BA- Barleywine- 11% 12 oz $9, 5 oz $4.5
This strong, sipper is brewed with English Maris Otter Pale Malt and a blend of crystal malts for a rich, malty character with notes of toasted bread, caramel, toffee and dark fruits. This version was aged 9 months in Dickel Bourbon barrels and then transferred to Amburana barrels for an additional 3 months of aging. Amburana is a South American wood that imparts a unique flavor of vanilla, cinnamon and baking spices.
**Coming Soon** Quiet Giant- 2024- Double Barrel- Bourbon/Amburana Wood Barrel Aged Imperial Stout- 15%- 6 oz $7
Aged for 9 months in Wild Turkey 6+ year Bourbon Barrels, then transferred to Amburana wood barrels for 3 months. Amburana is a South American wood that imparts a unique flavor of vanilla, cinnamon and baking spices. Our Amburana barrels were first used as finishing barres for Rye Whiskey.
IPA/Hoppy
**Almost Gone** Imperial Pain!- Imperial Imperial IPA- 12.7% ABV, 100+ IBU- 6 oz $5
This version of Prediction?…Pain! Uses the same blend of malt and hops as regular Pain but almost double the amount! It is intense and strong but is surprisingly smooth for its strength, and isn’t overly sweet like a lot of Triple IPAs.
Mysterioso- Belgian IPA- 7% ABV, 46 IBU- 16 oz $7, 5 oz $3
Made with Belgian and yeast but hopped like an IPA with Huell Melon, Hallertau Blanc, and Manderina Bavaria hops. The yeast and hops blend together for a very unique and flavorful beer with lots of complex fruit and spice character.
Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3
Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.
Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% ABV, 40 IBU- 16 oz $7, 5 oz $3
Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.
Crank It Hop- Strata/El Dorado Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3
Each batch of Crank It Hop features different hops. This batch features El Dorado, a big, fruit forward hop with notes of Tropical and Stone Fruits and hints of Watermelon, Berries, and Pear; and Strata, a newer hop with layered fruit flavors including Strawberry, Passion Fruit, Grapefruit, complemented by a bit of dank pine.
Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $8, 5 oz $4
Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.
Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU- 16 oz $7, 5 oz $3
West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.
Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $8, 5 oz $4
More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.
Lil’ Pain!- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3
This version of Prediction?…Pain! is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.
Light
Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5
Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*
Trail Lite- Czech Style Light Lager- 3.7% ABV, 18 IBU- 16 oz $6, 5 oz $2.5
The perfect thirst quencher after a day on the trails or if you just want to enjoy a few. Our take on a traditional Czech 10 Plato beer is very light and refreshing but still flavorful with a bready malt character and a light, floral, spicy hop character from Czech Saaz hops.
**Almost Gone** Kaiser- Kolsch- 5.2% ABV, 16 IBU- 16 oz $6, 5 oz $2.5
Kolsch is a traditional German ale brewed at a lower temperature to create a clean beer similar to German light lagers. German Pilsner and a bit of Vienna malt provide the bready, slightly sweet malt backbone with just enough hop bitterness and flavor to balance. The yeast provides a background fruitiness and a crisp, dry finish.
Sundown Wit- Belgian Wit- 5.5% ABV, 10 IBU- 16 oz $6, 5 oz $2.5
Our take on a traditional Belgian Wit (White) Beer. Brewed with some flaked oats and wheat along with Pilsner and wheat malt to give the beer a light body along with a smooth, creamy mouth feel. We also add the traditional orange peel, coriander, and a bit of chamomile to boost the citrus character of the yeast.
Beermuda Triangle- Belgian Tripel- 10.2% ABV, 25 IBU- 12 oz $8, 5 oz $4
Brewed with Pilsner, Wheat, and Aromatic malts for a light bready malt character which provides the backbone for the fruitiness and spice character from the Belgian yeast. The beer starts off slightly sweet and fruity with a dry, slightly spicy finish making it dangerously drinkable for a 10% beer.
**Coming Soon** Czech Your Head- Pilsner- 5.2% ABV, 30 IBU- 16 oz $6, 5 oz $2.5
Our take on a traditional Czech Pilsner is extremely well balanced with a clean, bready malt character from Pilsner and a bit of Vienna malt, and just enough hop presence to give the beer a crisp, dry finish. Czech Saaz hops provide the floral, slightly spicy hop flavor and aroma.
Dark
Name Our Mild- English Dark Mild- 4.5% ABV, 16 IBU- 16 oz $6, 5 oz $2.5
A low alcohol, easy drinking, malt forward beer that was a favorite of the English working class in the late 19th and early 20th century. Brewed with a blend of dark and crystal malts to give the beer a full, complex flavor with notes of toffee, biscuit, coffee, and cocoa. Ask your bartender about our March Mildness competition to name this brand new beer!
Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5
A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro
Savage Oak (Sour/Wild)– More info on Savage Oak
Cherry Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $8, 5 oz $4
Gold is inspired by the traditional Lambics of Belgium. Brewed with wheat and flaked oats for a light malt character but still a bit of body. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria. The result is a complex beer with a pleasant sourness, notes of citrus, tropical, and stone fruits, and a mild, earthy funk. After Foeder aging, this version has an additional aging in stainless with real tart Cherry juice. Adding the juice to the fermenter allows the simple sugars to ferment, adding complexity and preventing the beer from becoming too sweet. FOBAB 2020 Silver Medal Winner (Non-fruited base beer)
Blueberry Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5
Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. After Foeder aging, this version has an additional aging in stainless with real Blueberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet. FOBAB 2024 Bronze Medal Winner (Non-fruited base beer)
Raspberry Ruby- Foeder Aged Flanders Red- 8% ABV- 11 oz $8, 5 oz $4
Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end. After Foeder aging, this version has an additional aging in stainless with real Raspberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet. FOBAB 2025 Bronze Medal Winner (Non-fruited base beer)
On Premise Bottles
In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.
More than Beer
We also offer local spirits, cocktails, wine, cider, kombucha, non-alcoholic options, and more. Ask your bartender for more info.