Willow Springs Tap List

Here is what we currently have available on tap at our Willow Springs location. Prices do not include tax.

Barrel Aged

Bourbon Barrel Aged Lord Humongous- 2 Year Aged- Barleywine- 12% ABV- 12 oz $8.5, 5 oz $4.5

This strong, sipper is brewed with English Maris Otter Pale Malt and a blend of crystal malts for a rich, malty character with notes of toasted bread, caramel, toffee and dark fruits. This version was aged a full 2 years in Blanton’s Bourbon barrels, adding complexity with notes of bourbon, oak, vanilla, dark fruits, and a vinous character from the long aging.

Maple Barrel Aged Lord Humongous- Ex-Rye Maple Syrup BA- Barleywine- 12% ABV- 12 oz $8.5, 5 oz $4.5

This version was aged a full year in Ex-Rye Maple barrels. These barrels first held Rye Whiskey and were then used to age Maple Syrup. These barrels add a noticeable maple character and notes of whiskey, rye spice, oak, and vanilla.


Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5%ABV, 40 IBU- 16 oz $7, 5 oz $3

Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.

Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3

Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.

Crank It Hop- Idaho 7/El Dorado Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3

Each batch of Crank It Hop features different hops. This batch features two newer hops. Idaho 7 has a big, fruity profile with notes of Tangerine, Apricot, Tropical fruits and a bit of an Herbal quality similar to Tea. El Dorado is another big, fruit forward hop with notes of Tropical and Stone Fruits and hints of Watermelon, Berries, and Pear.

Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU- 16 oz $7, 5 oz $3

West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7.5, 5 oz $3.5

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.

Lil’ Pain- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3

This version of Prediction?…Pain! Is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7.5, 5 oz $3.5

More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.


Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5

Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*

Mai Way Or The Highway- Maibock- 7.5% ABV, 24 IBU- 16 oz $7, 5 oz $3

Maibock is a traditional German Lager brewed to celebrate Spring. It is lighter in color than other bocks and more balanced, with less malt sweetness. Our version is brewed with Pilsner, Munich, and Vienna Malts for a nice golden color and a smooth malt flavor that is rich and flavorful but still very drinkable.

Czech Your Head- Pilsner- 5.2% ABV, 29 IBU- 16 oz $6, 5 oz $2.5

Our take on a traditional Czech Pilsner is extremely well balanced with a clean, bready malt character from Pilsner and a bit of Vienna malt and just enough hop presence to give the beer a crisp, dry finish. Czech Saaz hops provide the floral, slightly spicy hop flavor and aroma.

Hive Life- Honey Lager- 7% ABV, 26 IBU- 16 oz $7, 5 oz $3

The Champagne of Bees is brewed to celebrate IOB Brookfield’s Anniversary. This golden lager is dry and refreshing but with a nice malty backbone to support the generous addition of local Honey. Watch out so you don’t get stung by its 7% buzz.

Farmer’s Daughter- Saison- 6% ABV, 23 IBU- 16 oz $6, 5 oz $2.5

Saison is a traditional “farmhouse” ale brewed in Belgium and France. The yeast gives it its distinctive citrusy character and its dry, earthy spiciness. It is brewed using Pilsner, Wheat and Special Aromatic malts and Czech Saaz hops.

Sundown Wit- Belgian Wit- 5.5% ABV, 10 IBU- 16 oz $6, 5 oz $2.5

Our take on a traditional Belgian Wit (White) Beer. Brewed with some flaked oats and wheat along with Pilsner and wheat malt to give the beer a light body along with a smooth, creamy mouth feel. We also add the traditional orange peel, coriander, and a bit of chamomile to boost the citrus character of the yeast.

Starkerschizer- Golden Weizenbock- 7.8% ABV, 12 IBU- 16 oz $7, 5 oz $3

Weizenbock is the strongest and most flavorful of the German Wheat beers. It is brewed with the traditional Weizen yeast for the classic banana/clove character expected from German Wheat beers. Ours is a pale version of the style brewed with Pilsner, Wheat and Munich malts for a malt forward, flavorful beer that still stays extremely drinkable.


Admiral Ackbeer- It’s A Trapp-ist! Style Dubbel- 7% ABV, 16 IBU- 16 oz $7, 5 oz $3

A complex, yet easy drinking, Belgian Ale. Belgian yeast provides a fruitiness with notes of citrus, cherry and stone fruits and a bit of spice on the finish. A bit of dark crystal malt and dark Belgian Candi Syrup give the beer its rich, ruby color and provide notes of toffee, raisin and plumb.

Intoxicator- Doppelbock- 7.8% ABV, 15 IBU- 16 oz $7, 5 oz $3

A stronger version of a traditional German Bock. Amber in color from generous amounts of light and dark Munich malts which also provide a rich toasty malt character. A small amount of CaraMunich malt provides a bit of sweetness and a hint of toffee. This beer was traditionally brewed by German Monks to sustain them during the Lenten fast.

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro

Savage Oak (Sour/Wild) More info on Savage Oak

Blueberry Ruby- Foeder Aged Flanders Red- 8% ABV- 11 oz $8, 5 oz $4

Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end. After Foeder aging, this version has an additional aging in stainless with real Blueberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet.

Passion Fruit Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5

Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. After Foeder aging, this version has an additional aging in stainless with real Passion Fruit juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.

More than Beer

We also offer cocktails, mocktails, wine, cider, kombucha, and more. Ask your bartender for more info.

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