Here is what we currently have available on tap at our Willow Springs location. Prices include tax.
Bourbon Barrel Aged Lord Humongous- 2 Year Aged- Barleywine- 11.5% ABV- 12 oz $8.5, 5 oz $4.5
This strong, sipper is brewed with English Maris Otter pale malt and a blend of crystal malts for a rich, malty character with notes of toasted bread, caramel, toffee and dark fruits. This version was aged a full 2 years in Blanton’s Bourbon barrels, adding complexity with notes of bourbon, oak, vanilla, dark fruits, and a vinous character from the long aging.
Bourbon Barrel Aged Lord Humongous- Cinnamon & Pecan- Barleywine- 11.5% ABV- 12 oz $8.5, 5 oz $4.5
This version was aged for 1 year in Willet Bourbon barrels, after aging toasted Pecans, a blend of Ceylon and Saigon Cinnamon sticks, and Madagascar Vanilla Beans were added.
Crank It Hop- Cashmere Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3
Each batch of Crank It Hop features different hops. This batch features Cashmere a unique hop that has the typical characteristics of American hops with notes of lemon, lime, and melon, but also has a flora/herbal character similar to English and German varieties.
Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7.5, 5 oz $3.5
Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a “juicy” hop character and the trademark “hazy” appearance.
Lil’ Pain- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3
This version of Prediction?…Pain! Is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.
Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7.5, 5 oz $3.5
More balanced than a lot of IIPA’s with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.
Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5
Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn.
Imperial L’Oak-O- Mexican Lager- 5.5%, 9 IBU- 16 oz $6, 5 oz $2.5
This light and extremely drinkable lager will have you wish you were sitting on the beach. Brewed with Pilsner malt, Corn, and a bit of Vienna malt for a bit of complexity and sweetness.
Mai Way Or The Highway- Maibock- 7.3% ABV, 24 IBU- 16 oz $7, 5 oz $3
Maibock is a traditional German Lager brewed to celebrate Spring. It is lighter in color than other Bocks and more balanced, with less malt sweetness. Our version is brewed with Pilsner, Munich, and Vienna Malts for a nice golden color and a smooth malt flavor that is rich and flavorful but still very drinkable.
Farmer’s Daughter- Saison- 6% ABV, 23 IBU- 16 oz $6, 5 oz $2.5
Saison is a traditional “farmhouse” ale brewed in Belgium and France. The yeast gives it its distinctive citrusy character and its dry, earthy spiciness. It is brewed using Pilsner, Wheat and Special Aromatic malts and Czech Saaz hops.
Starkerschizer- Golden Weizenbock- 7% ABV, 12 IBU- 16 oz $7, 5 oz $3
Weizenbock is the strongest and most flavorful of the German Wheat beers. It is brewed with the traditional Weizen yeast for the classic banana/clove character expected from German Wheat beers. Ours is a pale version of the style brewed with Pilsner, Wheat and Munich malts for a malt forward, flavorful beer that still stays extremely drinkable.
Banana Daiquiri Schizer- Banana/Lime/Orange Weizenbock- 7% ABV, 12 IBU- 16 oz $7.5, 5 oz $3.5
Starkershizer, Weizenbock, with dried Bananas, juice and zest of Key Lime, and Cara Cara Orange. 1 keg only.
Roil Red- Hoppy Red Rye- 6% ABV, 60 IBU– 16 oz $6, 5 oz $2.5
Brewed with a portion of malted rye and crystal rye that gives the beer a hint of spice and a dryer finish. The color and sweetness comes from Munich malt, and crystal malts. The hops used are Simcoe and Mosaic which add notes of citrus, tropical fruits, and pine.
Wee Willie’s Heavy- Strong Scotch Ale- 9% ABV, 18 IBU- 12 oz $7.5, 5 oz $3.5
Rich and malty like a Scottish ale but the higher alcohol and sugar content add body, complexity and notes of dark fruits. It is brewed with Scottish Golden Promise Malt, a little crystal malt and a touch of chocolate malt. It also uses a concentrated boil at the beginning of the wort collection to concentrate the malt flavors and create a toffee/caramel character.
Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5
A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro, Not available in crowlers.
Udderly Hawaiian- Coffee/Coconut/Macadamia Nut Milk Stout- 5.3% ABV, 20 IBU- 16 oz $7, 5 oz $3
Udderly Black, Milk Stout, with Ten Drops Guatemalan Coffee, Macadamia Nuts, toasted Coconut, and Vanilla. 1 keg only.
Savage Oak (Sour/Wild)– More info on Savage Oak
Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $7, 5 oz $3.5
Gold is inspired by the traditional Lambics of Belgium. Brewed with wheat and flaked oats for a light malt character but still a bit of body. The beer was then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria. The result is a complex beer with a pleasant sourness, notes of citrus, tropical, and stone fruits, and a mild, earthy funk. FOBAB 2020 Silver Medal Winner
Pinot Noir Barrel Aged Blanc- Foeder/Barrel Aged Brett Berliner Weisse- 4.5% ABV 11 oz $7, 5 oz $3.5
Our take on the classic, German style, sour, wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. After Foeder aging, this version has an additional aging in Pinot Noir barrels with a bit of Pinot Noir juice added. Theadditional aging adds complexity with a vinous character and notes of oak, dark fruits, and a more pronounced “funk”.
Peach Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV 11 oz $7, 5 oz $3.5
This version has an additional aging with real Peach juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.
On Premise Bottles
In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.