Willow Springs Tap List

Here is what we currently have available on tap at our Willow Springs location. Prices do not include tax.

Barrel Aged

Irish Whiskey Barrel Aged Udder Madness- Imperial Milk Stout- 10.5% ABV- 12 oz $8, 5 oz $4

This is a scaled up version of Udderly Black. A blend of roasted malts gives the beer its chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. This version was aged for a year in Irish Whiskey barrels to add complexity and a smooth Whiskey character with notes of vanilla, oak, dark fruits, and spice. Not available in crowlers.

Bourbon Barrel Aged Double Dee’s – Imperial Porter- 10% ABV- 12 oz $8, 5 oz $4

A stronger version of our Billy Dee’s Porter using the same blend of brown malt and roasted malts for a smooth, chocolaty roasted character with a bit of sweetness. This version was aged for a year in Oppidan Spirits Bourbon barrels for additional complexity and notes of Bourbon, dark fruits, vanilla, oak, and spice.

Maple Syrup Barrel Aged Double Dee’s – Imperial Porter- 10% ABV- 12 oz $8, 5 oz $4

This version was aged for a year in Ex-Bourbon, Maple Syrup barrels for a nice maple character and notes of Bourbon, vanilla and oak. All of the maple comes from the barrels, there is no “maple flavoring”, extract, or unfermented syrup. This keeps the maple character more subtle and natural and prevents the beer from becoming sweet.

IPA/Hoppy

Crank It Hop- Cashmere Hopped IPA- 6% ABV, 50 IBU- 16 oz $6, 5 oz $2.5

Each batch of Crank It Hop features different hops. This batch features Cashmere a unique hop that has the typical characteristics of American hops with notes of lemon, lime, and melon, but also has a flora/herbal character similar to English and German varieties.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7, 5 oz $3

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a “juicy” hop character and the trademark “hazy” appearance.

Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU16 oz $6, 5 oz $2.5

West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7, 5 oz $3

More balanced than a lot of IIPA’s with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.

Imperial Pain!- Imperial Imperial IPA- 12% ABV, 100+ IBU- 6 oz $4

This version of Prediction?…Pain! Uses the same blend of malt and hops as regular Pain but almost double the amount. It is intense and strong but is surprisingly smooth and dry for its strength.

Light

Grapefruit Farmer- Grapefruit Saison- 6% ABV, 23 IBU- 16 oz $6, 5 oz $2.5

Farmer’s Daughter, Saison, with real Grapefruit (juice and zest) added. 1 keg only.

Czech Your Head- Pilsner- 5.2% ABV, 30 IBU- 16 oz $5, 5 oz $2

Our take on a traditional Czech Pilsner is extremely well balanced with a clean, bready malt character from Pilsner and a bit of Vienna malt and just enough hop presence to give the beer a crisp, dry finish. Czech Saaz hops provide the floral, slightly spicy hop flavor and aroma.

Hefe’nother- German Hefeweizen- 5.5%, 9 IBU– 16 oz $5, 5 oz $2

A light and refreshing beer brewed with Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.

Starkerschizer- Golden Weizenbock- 7% ABV, 12 IBU- 16 oz $6, 5 oz $2.5

Weizenbock is the strongest and most flavorful of the German Wheat beers. It is brewed with the traditional Weizen yeast for the classic banana/clove character expected from German Wheat beers. Ours is a pale version of the style brewed with Pilsner, Wheat and Munich malts for a malt forward, flavorful beer that still stays extremely drinkable.

Sundown Wit- Belgian Wit- 5.5% ABV, 10 IBU- 16 oz $5, 5 oz $2

Our take on a traditional Belgian Wit (White) Beer. Brewed with some flaked oats and wheat along with Pilsner and wheat malt to give the beer a light body along with a smooth, creamy mouth feel. We also add the traditional orange peel, coriander, and a bit of chamomile to boost the citrus character of the yeast.

Dark

Sugar Shack- Maple Brown Ale- 7% ABV, 17 IBU- 16 oz $6, 5 oz $2.5

Brewed with real Vermont maple syrup for a nice maple note that balances well with the brown ale base beer. Munich, Crystal, and Oat malts provide some sweetness and a toasty flavor to support the maple, we also add a bit of lactose and vanilla to accentuate the maple, no maple “flavoring” or extract was used.

Billy Dee’s- Porter- 5.7% ABV, 29 IBU- 16 oz $5, 5 oz $2

Brewed with a blend of dark malts and crystal malts for a complex roastiness with notes of dark chocolate, coffee, caramel, and a bit of sweetness. Named after Billy Dee Williams because its so damn smooth.

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $5, 5 oz $2

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro, Not available in crowlers.

Savage Oak (Sour/Wild) More info on Savage Oak

Ruby- Foeder Aged Flanders Style Red Ale- 8% ABV- 11 oz $7, 5 oz $3.5

Brewed with Munich and CaraMunich malts for some sweetness and a bready, toffee malt character. The beer was then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruit, berries, oak and an earthy funk at the end.

Blackberry Ruby- Foeder Aged Flanders Style Red Ale- 8% ABV- 11 oz $8, 5 oz $4

This version has an additional aging with real, Blackberry juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.

Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $6, 5 oz $3

Our take on the classic, German style, sour, wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. Raspberry and Woodruff syrups available.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.

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