Tap List

**Under the new, State mandated, restrictions we will not be able to have indoor seating, parties are limited to 6 per table, and we must close at 11pm every day until further notice.**

Here is what we currently have available on tap. Check our “Beer To Go” page for currently available to-go beer. Prices do not include tax.

Barrel Aged

Movembeer- Rum Barrel Aged Imperial Oatmeal Stout- 9% ABV- 12 oz $8, 5 oz $4

Brewed as a collaboration with Pollyanna. Each brewery brewed the same base beer and aged it for a year in different kinds of barrels. Our version was aged in South American Rum barrels. Proceeds from this event go to the Movember Foundation to promote men’s health. Not available in crowlers.

Movembeer- Banana- Rum Barrel Aged Imperial Oatmeal Stout- 9% ABV- 12 oz $8, 5 oz $4

Rum BA Movembeer with real Banana juice added to the barrels. Adding the fruit to the barrels allows the simple sugars to ferment, preventing the beer from becoming too sweet. Not available in crowlers.

Barrel Aged I Must Break You- Bourbon BA Russian Imperial Stout- 10.5% ABV- 12 oz $8, 5 oz $4

Our version of an old school RIS that is dryer and more roasty than most Imperial Stouts today. Brewed with roasted malts, crystal malts, flaked oats, and brown sugar, for a complex blend of coffee, dark chocolate, toffee, and dark fruits that finishes smooth without being sweet. This version was aged for a year in Basil Hayden Bourbon barrels for additional complexity and notes of Bourbon, vanilla, stone fruits, oak, and spice. Not available in crowlers.

Barrel Aged I Must Break You- Chocolate/Peanut- BBA RIS- 10.5% ABV- 12 oz $8, 5 oz $4

Barrel Aged I Must Break You with real, toasted Peanuts, Cocoa Nibs, and a hint of Sea Salt. Not available in crowlers.

IPA/Hoppy

Dark Water- Imperial Black IPA- 9% ABV, 80 IBU- 12 oz $7, 5 oz $3

Brewed in collaboration with Dark Water Studios who provided artwork and inspiration. The color and soft coco character come from Midnight Wheat malt which is very dark but lacks the roasty “bite” of stouts and porters. We also use a bit of Munich malt for some toasty malt character and a little brown sugar for a hint of molasses. The beer is hopped with Mosaic and Citra hops for a pungent hop character with notes of grapefruit, berry, tangerine, melon, passion fruit, and pine.

Crank It Hop- Sabro/Idaho 7 Hopped IPA- 6% ABV, 50 IBU- 16 oz $6, 5 oz $2.5

Each batch of Crank It Hop features different hops. This batch features two newer hops that we really enjoy. Idaho 7 is complex with fruity, floral, and piney characteristics. Sabro has aromas of tropical and stone fruit, tangerine, coconut, and cedar.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7, 5 oz $3

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a “juicy” hop character and the trademark “hazy” appearance.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7, 5 oz $3

More balanced than a lot of IIPA’s with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.

Lil’ Pain!- Session IPA- 4.7% ABV, 35 IBU -16 oz $6, 5 oz $2.5

This version of Prediction?…Pain! is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.

Light

Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $5, 5 oz $2

A very drinkable and refreshing beer brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn.

Kaiser- Kolsch- 5.2% ABV, 16 IBU- 16 oz $5, 5 oz $2

Kolsch is a traditional German ale brewed at a lower temperature to create a clean beer similar to German light lagers. German Pilsner and a bit of Vienna malt provide the bready, slightly sweet malt backbone with just enough hop bitterness and flavor to balance. The yeast provides a background fruitiness and a crisp, dry finish

Farmer’s Daughter- Saison- 6% ABV, 23 IBU- 16 oz $5, 5 oz $2

Saison is a traditional “farmhouse” ale brewed in Belgium and France. The yeast gives it its distinctive citrusy character and its dry, earthy spiciness. It is brewed using Pilsner, Wheat and Special Aromatic malts and Czech Saaz hops.

Froot Farmer- Cherry/Ginger Saison- 6% ABV, 23 IBU- 16 oz $6, 5 oz $2.5

Farmer’s Daughter, Saison, with dried, tart Cherries and real Ginger added. 1 keg only.

Fall Down Wit- Cranberry Belgian Wit- 6% ABV, 10 IBU- 16 oz $6, 5 oz $2.5

Belgian Witbier (White Ale) with a bit of a twist. Brewed with the traditional wheat, oats, orange peel, and coriander, but we also added Cranberry juice to the fermenter giving the beer a complimentary cranberry flavor and a refreshing, tart finish.

Fall Down Punch- Cranberry/Orange Belgian Wit- 6% ABV, 10 IBU- 16 oz $7, 5 oz $3

Fall Down Wit, Cranberry Wit, with real Orange (juice & zest) added. 1 keg only

Dark

Nutty Piper- Spiced Nut Scottish Ale- 5.5% ABV, 14 IBU- 16 oz $6, 5 oz $2.5

Plaid Piper, Scottish Ale, with real, toasted Pecans, Almonds, Cinnamon, Allspice, and Nutmeg added. 1 keg only.

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $5, 5 oz $2

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. On nitro, Not available in crowlers.

Savage Oak (Sour/Wild)

Plum Straw- Foeder Aged Brett Saison- 6% ABV, 29 IBU- 11 oz $7, 5 oz $3.5

Fermented with Belgian Saison yeast and then aged in an Oak Foeder with our custom blend of fruit forward Brettanomyces. The Saison yeast and Brett produce a strong fruitiness with notes of tropical fruits (pineapple, mango), citrus, cherry, berries, a mild earthy funk, and a slightly tart, dry finish. This version has an additional aging with real Plum juice in a fermenter, allowing the yeast and Brett to ferment the simple sugars adding complexity and preventing the beer from becoming sweet. Not available in crowlers.

Mixed Berry Straw- Foeder Aged Brett Saison- 6% ABV , 29 IBU- 11 oz $7, 5 oz $3.5

This version has an additional aging with real Raspberry and Blackberry juice in a fermenter, allowing the yeast and Brett to ferment the simple sugars adding complexity and preventing the beer from becoming sweet. Not available in crowlers.

Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $6, 5 oz $3

Our take on the classic, German style, sour, wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. Raspberry and Woodruff syrups available.

White Grape Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5

This version has an additional aging with real White Grape juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet. Not available in crowlers.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.

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