Tap List

Here is what we currently have available on tap.

Quiet Giant

Quiet Giant- 2 Year- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $5

Brewed with lots of roasted and crystal malts for body and complexity and aged for a full 2 years in Woodford Reserve 7 Year Bourbon barrels.

Quiet Giant- Double Barrel- Bourbon/Rum Barrel Aged Imperial Stout- 15% ABV- 6 oz $5

Brewed with lots of roasted and crystal malts for body and complexity and aged for a 9 months in Bourbon Barrels, then transferred to Rum barrels for an additional 3 months of aging.

Quiet Giant- Cherry- Rye Barrel Aged Imperial Stout- 14% ABV- 6 oz $5

Brewed with lots of roasted and crystal malts for body and complexity and aged for a full year in Quincy Street Distilling Malted Rye Whiskey Barrels. Real tart cherry juice is added to the barrels during aging to allow the simple sugars to ferment and adding complexity.

Quiet Giant- Coconut/Almond- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $5

Brewed with lots of roasted and crystal malts for body and complexity and aged for a full year in Bourbon Barrels. After aging real toasted coconut and almonds were added.

Quiet Giant- Chocolate/Cinnamon/Vanilla- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $5

Brewed with lots of roasted and crystal malts for body and complexity and aged for a full year in Bourbon Barrels. After aging real cocoa nibs, cinnamon sticks, and vanilla beans were added.

Quiet Giant-2019 Coffee- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $5

Brewed with lots of roasted and crystal malts for body and complexity and aged for a full year in Bourbon Barrels. After aging fresh roasted coffee from Ten Drops Coffee Lab was added.

Other Barrel Aged

Gin Barrel Aged Brother’s Keeper- Imperial Honey Saison- 10.5% ABV- 12 oz $8, 5 oz $4

Brother’s Keeper, Imperial Honey Saison, aged for a year in Gin barrels. Brewed with local honey from Smith Talbot Apiaries for subtle honey character along with some floral and citrus notes which blend well with the citrus and spice character of the Saison yeast. Despite the higher alcohol, this beer finishes very light and dry making it a great higher ABV beer for summer. The barrel aging adds complexity with notes of juniper, gin botanical, oak, and vanilla.

IPA/Hoppy

Crank It Hop- Simcoe/Mosaic Hopped IPA- 6% ABV, 50 IBU 16 oz $6, 5 oz $2.5

Each batch of Crank It Hop features different hops. This batch features two of our favorite, classic IPA hops. Simcoe brings brite citrus and classic pine, Mosaic brings a complex fruitiness with notes of citrus, tropical, and stone fruits.

Crank It Hype- New England Style IPA- 7%, 25 IBU 16 oz $7, 5 oz $3

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a “juicy” hop character and the trademark “hazy” appearance.

Tropical Hype- Pineapple/Coconut NE IPA- 8% 12 oz $7.5, 5 oz $3.25

Crank It Hype, NEIPA, with real Pineapple juice and toasted Coconut added to the fermenter. By adding the fruit to the fermenter the simple sugars ferment, preventing the beer from becoming too sweet. This is not a “milk shake” IPA, there is no lactose, the fruit is meant to compliment the hops without overpowering them.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7, 5 oz $3

More balanced than a lot of IIPA’s with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.

Lil’ Pain- Session IPA- 4.7% ABV, 35 IBU

This version of Prediction?…Pain! Is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.

Light

I.O. Style- American Lager- 5% ABV, 8 IBU 16 oz $5, 5 oz $2

This light summer quencher is brewed with Pilsner malt and a good amount of corn for that classic American Lager taste that’s perfect for the summer heat. It’s the Champagne of Blue Ribbon beers, from the Land of Sky Blue Waters, that made Willow Springs famous.

Hefe’nother- German Hefeweizen- 5.5% ABV, 9 IBU- 16 oz $5, 5 oz $2

A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.

Dark

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $5, 5 oz $2

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on Nitro

Udderly PB & J- Peanut/Raspberry Milk Stout- 5.3% ABV, 20 IBU 16 oz $6, 5 oz $2.5

Uddderly Black, Milk Stout, with toasted Peanuts and real Raspberries added. 1 keg only, not available to go.

Savage Oak (Sour/Wild)

Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $6, 5 oz $3

Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. Raspberry and Woodruff syrups available.

Pomegranate Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5

This version has an additional aging with real Pomegranate juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.

Gin Barrel Aged Blanc- Foeder/Barrel Aged Brett Berliner Weisse- 4.5% ABV 11 oz $7, 5 oz $3.5

This version has an additional aging in Gin barrels for additional complexity and notes of juniper, citrus, vanilla, and other gin botanicals.

Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $7, 5 oz $3.5

Gold is inspired by the traditional Lambics of Belgium. Brewed with wheat and flaked oats for a light malt character but still a bit of body. The beer was then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria. The result is a complex beer with a pleasant sourness, notes of citrus, tropical, and stone fruits, and a mild, earthy funk.

Peach Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $8, 5 oz $4

This version has an additional aging with real Peach juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.

Raspberry Ruby- Flanders Style Sour Red Ale with Raspberry- 8% ABV- 11 oz $8, 5 oz $4

Brewed with Munich and CaraMunich malts for some sweetness and a bready, toffee malt character. The beer was then aged for a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruit, berries, oak and a mild funk. This version has an additional aging with real Raspberry juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.

Comments are closed.