Here is what we currently have available on tap at our Willow Springs location. Prices do not include tax, a 4% processing fee will be added to non-cash payments.
Barrel Aged
Quiet Giant- 2026- Cinnamon/Vanilla- Bourbon Barrel Aged Imperial Stout- 14% ABV- 6 oz $7, 5 oz $6
Brewed once a year to celebrate our Anniversary, this is the biggest beer we make. This mammoth Stout is brewed with 3 types of roasted malt, 2 types of Caramel malt, Oats, and Brown Sugar for a rich and complex sipper. All variations are then aged in Bourbon barrels for a minimum of a year for additional complexity and notes of Bourbon, dark fruits, vanilla, oak, and baking spices. This special release for Brookfield’s 5th Anniversary has the addition of real Cinnamon and Madagascar Vanilla beans after a year of aging in Whiskey Acres Bourbon Barrels.
Barrel Aged Double Dee’s- 2025- Bourbon/Rum BA Imperial Porter- 11% ABV- 12 oz $9, 5 oz $4.5
A stronger version of our Billy Dee’s Porter using the same blend of malts for a smooth, chocolaty roast character with a bit of sweetness. This version was aged for a year in a blend of Oppidan Bourbon and Rum barrels. The blend of barrels makes for a complex beer with notes of Bourbon, Rum, molasses, caramelized sugar, dark fruits, vanilla, oak, and baking spices.
IPA/Hoppy
Mysterioso- Belgian IPA- 7% ABV, 46 IBU- 16 oz $7, 5 oz $3
Made with Belgian and yeast but hopped like an IPA with Huell Melon, Hallertau Blanc, and Manderina Bavaria hops. The yeast and hops blend together for a very unique and flavorful beer with lots of complex fruit and spice character.
Roundabout- Hybrid Pale Ale- 5.4% ABV, 20 IBU- 16 oz $7, 5 oz $3
Brewed to highlight the best aspects (in our opinion) of Traditional and New England Style IPA/Pale Ales. This beer has low bitterness and a big fruit forward “juicy” hop character like a New England IPA. It also has a little bit of piney hop character and is drier, more drinkable, and refreshing like a traditional IPA.
Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% ABV, 40 IBU- 16 oz $7, 5 oz $3
Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.
Crank It Hop- Nectaron Hopped IPA- 6% ABV, 50 IBU- 16 oz $7, 5 oz $3
Each batch of Crank It Hop features different hops. This batch features Nectaron, a newer hop with an intense mix of passion fruit, peach, grapefruit, and pineapple.
Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $8, 5 oz $4
Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a strong, “juicy” hop flavor.
Crank It Dank- West Coast Style IPA- 7% ABV, 60 IBU- 16 oz $7, 5 oz $3
West Coast IPAs are typically brewed to showcase hops with very little malt character. Our version is brewed with a very simple malt bill of Pale and Pilsner malt and a bit of sugar to dry the beer out. It is aggressively hopped with Ekuanot, Citra and Mosaic. These are newer hop varieties that are bred to have a strong, pungent aroma and flavor often described as “dank”.
Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $8, 5 oz $4
More balanced than a lot of IIPAs with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.
Lil’ Pain!- Session IPA- 4.7% ABV, 35 IBU- 16 oz $7, 5 oz $3
This version of Prediction?…Pain! is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.
Light
Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $6, 5 oz $2.5
Very drinkable and refreshing but still full flavored. This beer is brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn. *Gluten Reduced*
Trail Lite- Czech Style Light Lager- 3.7% ABV, 18 IBU- 16 oz $6, 5 oz $2.5
The perfect thirst quencher after a day on the trails or if you just want to enjoy a few. Our take on a traditional Czech 10 Plato beer is very light and refreshing but still flavorful with a bready malt character and a light, floral, spicy hop character from Czech Saaz hops.
Imperial L’Oak-O- Mexican Lager- 5.5% ABV, 9 IBU- 16 oz $6, 5 oz $2.5
This light and extremely drinkable lager will have you wishing you were sitting on the beach. Brewed with Pilsner malt, Corn, and a bit of Vienna malt for a bit of complexity and sweetness.
Hive Life- Honey Lager- 7% ABV, 26 IBU 16 oz $7, 5 oz $3
The Champagne of Bees is brewed to celebrate IOB Brookfield’s Anniversary. This golden lager is dry and refreshing but with a nice malty backbone to support the generous addition of local Honey. Watch out so you don’t get stung by its 7% buzz.
Hefe’nother- German Hefeweizen- 5.5% ABV, 14 IBU- 16 oz $6, 5 oz $2.5
A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.
**Almost Gone** Beermuda Triangle- Belgian Tripel- 10.2% ABV, 25 IBU- 12 oz $8, 5 oz $4
Brewed with Pilsner, Wheat, and Aromatic malts for a light bready malt character which provides the backbone for the fruitiness and spice character from the Belgian yeast. The beer starts off slightly sweet and fruity with a dry, slightly spicy finish making it dangerously drinkable for a 10% beer.
**Coming Soon** Mai Way Or The Highway- Maibock- 7.5% ABV, 24 IBU- 16 oz $7, 5 oz $3
Maibock is a traditional German Lager brewed to celebrate Spring. It is lighter in color than other Bocks and more balanced, with less malt sweetness. Our version is brewed with Pilsner, Munich, and Vienna Malts for a nice golden color and a smooth malt flavor that is rich and flavorful but still very drinkable.
Dark
**Almost Gone** Mildly Offensive- English Dark Mild- 4.5% ABV, 16 IBU- 16 oz $6, 5 oz $2.5
A low alcohol, easy drinking, malt forward beer that was a favorite of the English working class in the late 19th and early 20th century. Brewed with a blend of dark and crystal malts to give the beer a full, complex flavor with notes of toffee, biscuit, coffee, and cocoa. Ask your bartender about our March Mildness competition to name this brand new beer!
Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $6, 5 oz $2.5
A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro
Savage Oak (Sour/Wild)– More info on Savage Oak
Cherry Gold- Lambic Inspired Sour Golden Ale- 7.5% ABV- 11 oz $8, 5 oz $4
Gold is inspired by the traditional Lambics of Belgium. Brewed with wheat and flaked oats for a light malt character but still a bit of body. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria. The result is a complex beer with a pleasant sourness, notes of citrus, tropical, and stone fruits, and a mild, earthy funk. After Foeder aging, this version has an additional aging in stainless with real tart Cherry juice. Adding the juice to the fermenter allows the simple sugars to ferment, adding complexity and preventing the beer from becoming too sweet. FOBAB 2020 Silver Medal Winner (Non-fruited base beer)
Blueberry Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5
Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. After Foeder aging, this version has an additional aging in stainless with real Blueberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet. FOBAB 2024 Bronze Medal Winner (Non-fruited base beer)
Raspberry Ruby- Foeder Aged Flanders Red- 8% ABV- 11 oz $8, 5 oz $4
Brewed with Munich and CaraMunich malts for some sweetness and a bready, toasted malt character. The beer is then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruits, berries, oak and a mild, earthy funk at the end. After Foeder aging, this version has an additional aging in stainless with real Raspberry juice. Adding the juice to the fermenter allows the simple sugars to ferment, preventing the beer from becoming too sweet. FOBAB 2025 Bronze Medal Winner (Non-fruited base beer)
On Premise Bottles
In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.
More than Beer
We also offer local spirits, cocktails, wine, cider, kombucha, non-alcoholic options, and more. Ask your bartender for more info.