Tap List

Here is what we currently have available on tap. Check our “Beer To Go” page for currently available to-go beer. Prices do not include tax.

Barrel Aged

Bourbon Barrel Aged Ragnarok- Baltic Porter- 10% ABV- 12 oz $8, 5 oz $4

Ragnarok, Baltic Porter, aged for a year in Maker’s Mark Bourbon barrels. The barrel aging adds complexity and notes of bourbon, oak, vanilla and spice. Not available in crowlers.

Bourbon Barrel Aged Ragnarok- Chocolate/Coconut/Vanilla- Baltic Porter- 10% ABV- 12 oz $8, 5 oz $4

Bourbon Barrel Aged Ragnarok, Baltic Porter, with real Coconut, Cocoa Nibs, and Vanilla beans. Not available in crowlers.

Bourbon Barrel Aged Wee Willie’s Heavy- Strong Scotch Ale- 9.5% ABV- 12 oz $8, 5 oz $4

Wee Willie’s Heavy aged for a year in Quincy Street Bourbon barrels. The barrel aging adds complexity with notes of Bourbon, oak, vanilla, dark fruits, and spice. Not available in crowlers.

Islay Scotch/Bourbon BA Wee Willie’s Heavy- Strong Scotch Ale- 9.5% ABV- 12 oz $8, 5 oz $4

This version was aged for a year in a unique barrel we received from our friends at Oppidan Spirits. This started as an Islay Scotch (the smokey kind) barrel and was then used to age Oppidan Bourbon. We then aged our Wee Willie’s heavy in it and blended it with a bit of Bourbon BA Wee Willie’s heavy. The result is a complex beer with prominent but smooth “Scotch” smokiness and notes of dark fruits, vanilla, and Bourbon. Not available in crowlers.

IPA/Hoppy

Dave’s Pale Ale- Citra/Galaxy Pale Ale- 5.5% ABV, 40 IBU- 16 oz $6, 5 oz $2.5

Brewed using a “Hop Bursting” technique where all of the hops are added towards the end of the boil and as dry hops. This gives the beer a smoother bitterness with lots of hop aroma and flavor. The hops used are Citra and Australian Galaxy. The beer is named after home brewer Dave Fetty, who has won several awards with this recipe.

Crank It Hop- Simcoe/Ekuanot Hopped IPA- 6% ABV, 50 IBU- 16 oz $6, 5 oz $2.5

Each batch of Crank It Hop features different hops. This batch features one of our favorite hop combinations. Simcoe is a classic American hop with a a complex aroma including citrus, stone fruit, and pine. Ekuanot (formerly Equinox) is a newer hop with notes of melon, berry, lime, papaya, and a slight earthy note.

Prediction?…Pain!- Imperial IPA- 8.5% ABV, 85 IBU- 12 oz $7, 5 oz $3

More balanced than a lot of IIPA’s with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.

Crank It Hype- New England Style IPA- 7% ABV, 25 IBU- 16 oz $7, 5 oz $3

Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a “juicy” hop character and the trademark “hazy” appearance.

Extra Hype- Mosaic Hopped Double NEIPA- 8.5% ABV, 35 IBU- 12 oz $7.5, 5 oz $3.25

This version of our New England Style IPA has Extra everything! It is stronger, with more flavor and body, and more hops! We use 5 lbs per barrel of hops in this one. This batch uses 100% Mosaic hops for loads of citrus and tropical fruit with notes of berries, and fresh pine.

Light

Buzz Lite Beer- Honey Golden Ale- 5.5% ABV, 13 IBU- 16 oz $5, 5 oz $2

A very drinkable and refreshing beer brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn.

Kaiser- Kolsch- 5.2% ABV, 16 IBU- 16 oz $5, 5 oz $2

Kolsch is a traditional German ale brewed at a lower temperature to create a clean beer similar to German light lagers. German Pilsner and a bit of Vienna malt provide the bready, slightly sweet malt backbone with just enough hop bitterness and flavor to balance. The yeast provides a background fruitiness and a crisp, dry finish

Frosted Wit- Belgian Wit with Vanilla- 5.5% ABV, 9 IBU- 16 oz $5, 5 oz $2

Belgian Witbier (White Ale) with a bit of a twist. Brewed with the traditional wheat, oats, orange peel, and coriander, but we also added Madagascar Vanilla beans to the fermenter giving the beer a complimentary vanilla character.

Blurry Blond- Belgian Blond Ale- 6% ABV, 15 IBU- 16 oz $5, 5 oz $2

Light and drinkable Belgian style ale brewed with Pilsner and a bit of wheat malt. The fruitiness and hint of spice is provided by the Belgian yeast.

Dark

Ragnarok- Baltic Porter- 9% ABV, 18 IBU- 12 oz $7, 5 oz $3

Baltic Porter is a bit different than a traditional Porter, it is stronger and less roasty with more rich, toasty, malt flavor. It is also a lager which allows the Munich, CaraMunich and roast malts to take the forefront and gives the beer a clean, smooth finish.

Admiral Ackbeer- It’s A Trapp!-ist Style Dubbel- 7% ABV, 16 IBU- 16 oz $6, 5 oz $2.5

A complex, yet easy drinking, Belgian Ale. Belgian yeast provides a fruitiness with notes of citrus, cherry and stone fruits and a bit of spice on the finish. A bit of dark crystal malt and dark Belgian Candi Syrup give the beer its rich, ruby color and provide notes of toffee, raisin and plumb.

Wee Willie’s Heavy- Strong Scotch Ale- 9% ABV, 18 IBU- 12 oz $7, 5 oz $3

Rich and malty like a Scottish ale but the higher alcohol and sugar content add body, complexity and notes of dark fruits. It is brewed with Scottish Golden Promise Malt, a little crystal malt and a touch of chocolate malt. It also uses a concentrated boil at the beginning of the wort collection to concentrate the malt flavors and create a toffee/caramel character.

Udderly Black- Milk Stout- 5.3% ABV, 20 IBU- 16 oz $5, 5 oz $2

A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on nitro, Not available in crowlers.

Savage Oak (Sour/Wild) More info on Savage Oak

Ruby- Foeder Aged Flanders Style Red Ale- 8% ABV- 11 oz $7, 5 oz $3.5

Brewed with Munich and CaraMunich malts for some sweetness and a bready, toffee malt character. The beer was then aged for over a year in an oak Foeder with our custom blend of wild yeast and bacteria for a complex blend of flavors including pie cherry, stone fruit, berries, oak and an earthy funk at the end.

Plum Straw- Foeder Aged Brett Saison- 6% ABV, 29 IBU- 11 oz $7, 5 oz $3.5

Fermented with Belgian Saison yeast and then aged in an Oak Foeder with our custom blend of fruit forward Brettanomyces. The Saison yeast and Brett produce a strong fruitiness with notes of tropical fruits (pineapple, mango), citrus, cherry, berries, a mild earthy funk, and a slightly tart, dry finish. This version has an additional aging with real Plum juice in a fermenter, allowing the yeast and Brett to ferment the simple sugars adding complexity and preventing the beer from becoming sweet. Not available in crowlers.

Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $6, 5 oz $3

Our take on the classic, German style, sour, wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. Raspberry and Woodruff syrups available.

Blueberry Blanc- Foeder Aged Brett Berliner Weisse- 4.5% ABV- 11 oz $7, 5 oz $3.5

This version has an additional aging with real Blueberry juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet. Not available in crowlers.

On Premise Bottles

In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.

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